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Month: May 2011

Mel’s Motherfuckin’ cook book: Stroganoff

I am a selective carnivore. That’s right. I only eat the animals I like, such as chicken, fish, cute baby lambs and occaionally pigs. Generally I cannot stand beef meat, but I like the flavor of beef. So what to do when I want Beef stroganoff without the beef but still have the chest-hair-curling flavor of delicious cow? Ground turkey my friends. Yes. You heard me. Ground turkey picks up the beef flavor fantastically and is meat. So win-win all around. I made a remark on my twitter a couple of days ago as to how beef broth and the…

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