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Month: August 2010

With great bread there must also come–great nomability.

It’s dangerous knowing how to make great homemade bread. At first, it doesn’t seem like it. You fail a few times and chew stoically on your fifty pound loaf that should have come out light and fluffy because damn it, you MADE this and you’re gonna EAT it and pretend to ENJOY it because it took you HOURS to make it. You think back on everything everyone has told you about bread, with their sneering Bread Overlord smug smiles and advice such as:¬†oh, you’ll know when it’s right. You’ll FEEEEEEEEELLLLL it. Then they secretly bro-fist one another behind your back…

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