Mel’s Motherfuckin’ cook book: Stroganoff
I am a selective carnivore. That’s right. I only eat the animals I like, such as chicken, fish, cute baby lambs and occaionally pigs. Generally I cannot stand...
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I will come to your house and fondle your mugs.
Last year on my live journal, I wrote a post about my growing obsession with tea cups and mugs. I’m one of those women that will turn her head nearly all the way...
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With great bread there must also come–great nomability.
It’s dangerous knowing how to make great homemade bread. At first, it doesn’t seem like it. You fail a few times and chew stoically on your fifty pound loaf...
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Cucumbers: instruments of childhood memories.
Mid July in Nova Scotia. My grandmother’s century and a bit more home, painted white wooden siding freshly cleaned by rain from the day before. It might reach 85...
Read MoreGardenlicious
Ok, I couldn’t resist sharing. The garden continues it’s amazing development. While we finally said goodbye to the peas, that we still have a bag full, I...
Read MoreIt’s got crab innit an’ everything!
<– You see that? You see that delicious picture? I just took that picture with my canon. That, my friends, is home made crab rangoon. With actual crab meat in...
Read More2phatgeeks Goodies
