2PhatGeeks.com

Gardenlicious

Ok, I couldn't resist sharing. The garden continues it's amazing development. While we finally said goodbye to the peas, that we still have a bag full, I might add, everything else is coming up like crazy! I hope you all enjoy the pics of a walkaround of the most awesome 2PhatGeeks garden ever. A special "Hello!" to all of you that are following this at Mel's LiveJournal.

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It’s got crab innit an’ everything!

<– You see that? You see that delicious picture? I just took that picture with my canon. That, my friends, is home made crab rangoon. With actual crab meat in it! It’s crazy, I know. Usually, I order some crab rangoon from my favorite chinese take out, Hop Bo, and there’s lots of cream cheese [...]

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Chinese Tea Eggs

Several months ago I found a recipe for Chinese Tea Eggs here: Appetite for China – Tea Eggs I thought to myself, that, as unusual as it sounded to my big fat Canadian/American tastes, I bet it would actually taste really good. So today, I made myself a batch of them for the first time and I [...]

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I am Becoming a Tea Whore

Image via Wikipedia This is NOT a sponsored post. I really, really like tea. Not to be confused with a tea snob, because a tea snob probably knows way more about brewing tea than I ever will. They probably know specific temperatures, the correct alignment of the sun, what time of the day is best for what [...]

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Cabbage love.

My grandmother used to make these delicious cabbage rolls which were the simplest things to make. They weren’t spicy and they weren’t a grand production, but she always spent a lot of time rolling the rice and tomatoes into cabbage leaves before settling them to cook in tomatoe sauce. Today, reading one of (the many) [...]

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She also bakes cookies at three in the morning.

Yes. You heard me. I started the dough too late, it’s one of those recipes you have to put the dough in the fridge for 2-3 hours after making it so….I didn’t get to making the cookies themselves until midnight. Now that I am finished and finally posting about it, it’s almost six am. Wow. I [...]

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